Terra

“La terra d’on som” -  The land where we come from

 

Many of the customs and culinary tastes of the time have endured to this day. Our streets keep the memory of the passage of time revealing a past and a history which revolves around our fields and our gastronomy. Nothing does more to help us appreciate the history and beauty of this Mediterranean mountain range than savouring some of our most traditional dishes, made with recipes and produce that have been proudly passed down from generation to generation, creating a link between its descendants that distorts the concept of time.

 

At Venta Guadalest we are very proud to offer you the opportunity to taste the most traditional cuisine of the Alicante lands with the products of the orchards of the valley.

 

 

Buñuelo de Sobrasada

Traditional “Sobrasada” Fritter from the Guadalest Valley

 

Pericana

Dried peppers & small variety of dried cod

 

Mintxo

The most typical in Guadalest, with spinach, cabagge & chard

 

Olleta de Blat

Wheat pot stew, the most typical in the Guadalest Valley

 

Moros y Cristianos

Lamb & sausages “brochetta” by Gloria (Guadalest) with couscous

 

Monjàvenas

"Monjàvenas", local profiterols with cream & hot chocolate.

 

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All diners must order the menu

32,50€ x person (10% tax included)

Traditional bread with tomato and alioli – €4.50 per serving