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Organic
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Tapas and Starters
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Rustic bread, aioli, grated tomato & tasting 2 premiums olive oil from Guadalest Valley (portion for 2 people)
Cereals with gluten
Eggs
4.95 € -
Grilled sobrasada sausage from Confrides with honey and sesame (Km 0), bread
Sesame seeds
9.5 € -
Pericana (dried peppers with a small variety of dried cod fish) with crystal toast
Cereals with gluten
Fish
9.5 € -
Mintxo (The most típical meal in Guadalest) 2 pieces (Km 0)
Cereals with gluten
9.9 € -
La Venta´s croquette selection (6 units)
Cereals with gluten
Dairy products
12 € -
Grilled seasonal vegetables12.5 € -
Charcutery from Guadalest (Km 0)
Cereals with gluten
Peanut
Nuts
12.5 € -
Corn cake stuffed with roasted pepper, boiled egg, tuna and anchovies
Fish
Dairy products
Cereals with gluten
Eggs
15 € -
Tasting of artisan cheeses
Dairy products
Cereals with gluten
Peanut
Nuts
15.5 €
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Gourmet BreadLOVErs
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Veggie Artichoke burger, rocket, asparagus and crispy marrow.
Cereals with gluten
Dairy products
16.5 € -
Artisan Guadalest burger with sobrasada sausagge and creamy cheese Craft burguer made in Guadalest by Gloria Charcutery
Cereals with gluten
Dairy products
13.9 € -
Black Angus burger with bacon and raclette cheese
Cereals with gluten
Eggs
Dairy products
13.9 €
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-
Salads & Pasta
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Salad with tomato, fresh cheese, anchovies topped with basil oil (Km 0)
Fish
Dairy products
13.5 € -
Our Mixed salad with… tuna belly, lettuce, tomato, onion, sweetcorn, asparagus and egg
Eggs
Fish
Cereals with gluten
16.9 € -
La Venta salad with chicken, Caesar sauce, parmesan, crutons
Cereals with gluten
Eggs
Fish
Dairy products
Mustard
14 € -
Parmigiana di Melanzane (Aubergine lasagna)
Dairy products
12.5 € -
Spaghettis with Serrano ham, mushrooms, asparagus and goat´s cheese
Cereals with gluten
Dairy products
13.5 €
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-
Soups
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Wheat pot stew (The most typical meal in Guadalest Valley)
Cereals with gluten
11.9 €
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-
Meat
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Baked suckiling lamb shoulder28.5 € -
Wild boar sirloin sauteed with mushrooms and garlic21 € -
Pan fried rabbit with garlic and white wine sauce (Km 0), new potato
Sulfites
14.5 €
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Grilled Meats
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Grilled lamb chops (Km 0), green pepper, fries19 € -
Guadalest´s meat grill (Lamb chop, pork chop, bacon, charcuterie and fries)30 € -
Aged beef sirloin (250grs)25 € -
Lower sirloin steak 250-300gr28 €
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-
Fish
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Tempura cod fish with tomato jam and black garlic pearls
Fish
Cereals with gluten
18 € -
Grilled octopus with "La Vera paprika" and sweet potato puree
Fish
19.5 € -
Grilled tuna with vegetable vinaigrette, salmorejo and “bravas” potatoes
Fish
Cereals with gluten
Soy
Dairy products
22 €
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-
Desserts
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"Mantecado" ice-cream (tipical from Alicante provence).
Dairy products
Nuts
6 € -
Tiramisú from Mamma Antonella
Cereals with gluten
Eggs
Dairy products
7.5 € -
Cheese cake with homemade season jam
Eggs
Dairy products
7 € -
Turrón (Nougat) coulant
Cereals with gluten
Eggs
Dairy products
Nuts
6.5 € -
Chocolate coulant
Eggs
Dairy products
Cereals with gluten
Nuts
6.5 € -
Nougat ice-cream from Jijona (Alicante).
Eggs
Dairy products
Nuts
6 € -
Orange sorbet
Eggs
6 €
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-
Regional Desserts
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Arnadi, with roasted pumpkin, almonds and sugar
Eggs
Nuts
8.5 € -
Nardo Vilero with iced coffee, vanilla ice-cream and absinthe
Sulfites
Eggs
9 €
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Red wine
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Autonomous Community of Valencia
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El Caire Monastrell3.5€ 14.5€- Origin
- Monovar - D.O. Alicante
- Cellar
- MG Wines
- Variety
- Monastrell 100%
- Alcohol
- 14%
- Sulfites
- Yes
- Web
- https://www.mgwinesgroup.com/
Red wine that represents the Monastrell from the interior of Alicante in its purest form. A fresh wine to enjoy good times, made based on the tradition and good know-how of Bodegas Monovar. Cherry red color with violet reflections, aromas of ripe fruits and light vanilla. Powerful flavor with good acidity. Sweet tannins and blackberries, good balance and balance
Complete destemming of all the clusters, subsequent fermentation in a 25,000 liter stainless steel tank. Controlled fermentation temperatures around 24ºC. Aged for 6 months in barrels.
Vinification: Due to the low annual rainfall in the area, drip irrigation support is essential. Winters are mild, without winter frosts, exposure to low temperatures is never prolonged. Spring usually arrives late and summer lasts until October.
Tasting: Cherry red with violet reflections, aromas of ripe fruit and light vanilla. Powerful flavor with good acidity. Sweet tannins and blackberries, good balance and balance
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La Tribuna4€ 15€- Origin
- Onteniente (D.O. Valencia)
- Cellar
- Angosto
- Variety
- Bobal, Garnacha, Syrah
- Alcohol
- 13.5
- Sulfites
- Yes
- Web
- http://www.bodegaselangosto.com
Location: Finca El Embalse, Finca El Olivar and Finca El Corral ( Caudete)
Altitude: 557m
Type of Soil: Clay-lime soils
Crop Density: 2500 plants/Ha
Vineyard Age: 20 years
Wine Training Systems: Wire-Trained vines
Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime
Harvest: Picked by hand and also mechanical. From September to the middle of October
Pre-Cold Maceration: 3 4 days at 5 ºC
Fermentation: Alcoholic fermentation in stainless steel tanks with autochthonous yeast
Fermentation Temperature: 24 26 ºC
Barrel Aging: 4 months in new French oak barrel ranging from 225 and 500 liters of capacity, ending its aging in a French oak vat of 7.000 Liters
Bottling Aging: Minimum 2 months
Vinification: Clarifiers are from a vegetable origen, which makes it suitable for vegan consumers.
Tasting Note: Ripe blueberries, plums, violets, chocolate orange and tobacco on the nose. Medium to full bodied with ripe, plush tannins, juicy and fleshy.
Excellent concentration of fruit. Delicious finish. Vegan
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Enrique Mendoza - Pinot Noir19€- Origin
- Villena
- Cellar
- Enrique Mendoza
- Variety
- Pinot Noir
- Alcohol
- 14
- Sulfites
- Yes
- Web
- https://bodegasmendoza.com/
Wines that faithfully express the identity and personality of a specific vineyard within it. Soil, climate and variety are the protagonists.
Variety: 100% Pinot Noir from our vineyards located on the slope of Cabezo de la Virgen de Villena. This wine has been produced in environmentally sustainable vineyards. (No herbicides, No insecticides, No systemic)
Harvest: September.
Preparation: To obtain the full potential of fresh fruit, the grapes are harvested by hand in boxes so that the whole grain enters small tanks, destemming only the part of the clusters. Due to its natural treatment, it may have slight sediments with age. Contains sulfites. Alcoholic Degree: 14% Vol.
Certificate: Wine with European V-Level certificate by the Spanish Vegetarian Union as a VEGAN wine. In the process of this wine, no materials of animal origin or derivatives have been used.
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Toni Beneito BBM5.5€ 20€- Origin
- Bocairent - D.O. Valencia
- Cellar
- Toni Beneito
- Variety
- 50% Bonicaire, 25% Bobal y 25% Monastrell
- Alcohol
- 13.5%
- Sulfites
- Yes
- Web
- https://tonibeneito.com/
Red wine with a bright and deep color, which stands out for its aromas of red forest fruits and floral touches of violet and lavender. Its flavor is balanced and fresh, with a pleasant acidity that makes it perfect to pair with roasted meats or mature cheeses. 4 months in French oak foudre.
With a medium-high layer, this wine presents bright garnet tones. Its bouquet is complex, offering aromas of forest fruits and floral touches such as violet and lavender, with a subtle peach background that provides depth. In the mouth it has a firm structure, medium body and pleasant acidity. Expressive fruit flavors and a lush flavor show its adaptation to warm climates, with Bobal providing richness. Bonicaire provides delicate floral notes and Monastrell provides a bold trutal character.
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Enrique Mendoza - Finca Xaconero22€- Origin
- Villena - D.O. Alicante
- Cellar
- Enrique Mendoza
- Variety
- Monastrell 90% - Sirah 5% - Garnacha 5%
- Alcohol
- 14
- Web
- https://bodegasmendoza.com/producto/finca-xaconero/
Finca Xaconero or “The lands of the January ponds”. The first documents that refer to cultivation on our estates date back to the 16th century.
The documents tell how it rained so much during the months of September and October then, the land retained the water until January, hence the name. “The lands of the January Ponds”.TECNICAL CHARACTERISTICS:
Variety: 90% old vineyard Monastrell and a small contribution of 5% Shiraz and 5% Garnacha Fina, from our vineyard “Finca el Chaconero” in Villena at the Cabezo de la Virgen” area.
Vinification: Fermented in small stainless-steel tanks at low temperature (25oC) with indigenous yeast from our vineyard. A lot of whole grain and light extraction in the rebounded, looking for balance and harmony. Post-fermentation maceration of 5 days.
Ageing: This wine has been affined for 12 months in French Allier oak. These barrels are medium-light toasted to fully respect the fruit in the wine. This wine is cultivated in a sustainable way with the environment, with native Mediterranean varieties that reflect our mountains, climate, our sun and our character.
ORGANOLEPTIC CHARACTERISTICS:
High layer wine Ruby red colour with garnet sparkles.
In olfactory phase it transports us to the fresh Mediterranean, with rosemary, rockrose, lavender, sage and the beautiful refreshing aroma of laurel leaves and pine.
In the mouth it is powerful and at the same time harmonious. It has many fine and sweet tannins that will make it live for many years and the barrel that elegantly accompanies the entire weight of the fruit.
Great long and harmonious post-taste where you can see power and elegance united at the same time.
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Las Tintas (Organic & Biodinamic)23€- Origin
- Caudete de las Fuentes y Venta del Moro - D.O. Valencia
- Cellar
- Bruno Murciano
- Variety
- Crujidero, Garnacha, Moravia, Tintorera, Royal
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://www.brunomurciano.com/producto/las-tintas/
Foothills at about 900 m altitude. Sandy limestone soils. Organic agriculture following biodynamic guidelines and maximum respect for nature. Organic and sustainable viticulture. Manual harvest in 10 kg boxes and directly into the cold room to lower the grapes as quickly as possible to 2 degrees.
Preparation and Aging: After 2 days of cold maceration of the whole grapes, we proceed to crushing and partial destemming, passing the must with its skins to a stainless steel tank. We obtain a spontaneous fermentation only using its own natural yeasts and macerating for about 30 days with the skins. We put the wine into 500 and 600 L French Burgundy barrels for aging for 9 months.Objective: to continue with our philosophy of making fresh and pleasant wines while seeking an honest expression of certain rustic varieties that blend together very well and in harmony.
Recommendations: Ideal wine to accompany all the gastronomy that autumn/winter offers and that can also be very pleasant served chilled in spring/summer. A very different and surprising wine.
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Vermell (Organic)23.5€- Origin
- Moixent - D.O. Valencia
- Cellar
- Celler del Roure
- Variety
- 50% Garnacha Tintorera, 50% Mandó
- Alcohol
- 13.5
- Sulfites
- Yes
- Web
- https://alcusses.es
Vermell is the simplest of our three old reds. The old ones, unlike the classic ones, are only made with native varieties and are only raised in clay jars. Vermell is made with the grapes we have in the lowest part of our estate in Les Alcusses. Below, the soil is more fertile and the yields are higher and this allows us to obtain a very affordable wine but not devoid of character. We harvest rather early to put the emphasis on fresh red fruit. Short and gentle maceration at low temperature helps us avoid heaviness and makes the wine more fluid and easier to drink. The aging in jars gives it elegance without taking away its liveliness. Its first vintage was 2012 and its image is tinted with a fresh red color because that is what we want this wine to be like. Vermell is our approach wine to this pure, simple and sincere landscape.
Preparation: Manual harvest in 15 kg boxes, 100% destemmed, native yeasts, malolactic fermentation in stainless steel, aging for 6 months in 2800 liter clay jars / 60,000 750 ml bottles.
Vineyard: Partida de Les Alcusses, Moixent, Terres dels Alforins D.O.P. Valencia / 600 meters above sea level / sandy and clay soils / 20-40 year old vines / certified organic farming.
Class: Red wine aged in jars / organic.
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Luis XIV - Anforas24€- Origin
- La Canyada - D.O. Alicante
- Cellar
- Luis XIV
- Variety
- Monastrell, Arcos y Bonicaire
- Alcohol
- 13.5
- Sulfites
- Yes
- Web
- https://www.fondillonluisxiv.com
Qualification : Wine from the Paraje de Canyada, Denomination of Origin Alicante.
Varieties: Monastrell (60%), Arcos (30%) and Bonicaire (10%)
Viticulture: Old vines planted in glass and dry land. 560 meters of altitude.
Total number of bottles: 5000 bottles.
Aging : 4 months in ceramic amphorae
From our own old vines, cultivated in the town of Canyada (Alicante).
Historical vineyards, planted in the 60's, on sandy soils that provide fine and elegant wines.
It is a wine that transmits the personality of the old Alicante wines, with the proportion of indigenous varieties that have historically been cultivated in our territory.
Its elaboration process includes maturation in ceramic amphorae, made of clay from Villarrobledo cooked in old wood ovens.
TASTING:
"Bright ruby color with violet hues.
On the nose it is very intense and fresh, transmitting all the varietal authenticity of the Monastrell, Arcos and Bonicaire. On the palate, the purity of the fresh fruit stands out, with a light, velvety, fluid and persistent. It is a medium-bodied wine with very fine tannins"
PAIRING:
Due to its delicacy, it is a very appropriate wine for different dishes. Especially for tapas (fried fish, salads) and rice dishes (paella, arròs al forn, rabbit and snail rice, arròs a banda, caldero...).
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Clos San Juan24€- Origin
- Requena - D.O. Utiel-Requena
- Cellar
- Valsangiacomo
- Variety
- Bobal 100%
- Alcohol
- 14%
- Sulfites
- Yes
- Web
- https://valsangiacomo.es/nuestros-vinos/clos-de-sanjuan/
Selected vineyards in the hamlet of San Suan in Requena, old vineyards of about 60 years, non-irrigated and pruned in bush. Located at 700m above sea level, and planted on chalky clay soil.
WINEMAKING: FIntense and dark garnet red, with purple hues.
COLOR: Intense and dark garnet red, with purple hues.
AROMA: Powerful in the nose, a combination of ripe red berries with spicy and balsamic notes, mostly black pepper and liquorice. Subtle toast tones due to the barrel ageing.
TASTE: Pleasant taste of black and red berries, perfectly balanced with a firm structure and character. Refreshing acidity and tasty tannin that guarantee a long and persistent finish.
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Pepe Mendoza Casa Agrícola Tinto25€- Origin
- Villena (Alicante)
- Cellar
- Pepe Mendoza Casa Agrícola
- Variety
- Monastrell, Giró y Alicante Bouschet.
- Alcohol
- 14
- Sulfites
- Yes
The wine Pepe Mendoza Casa Agrícola Tinto is made with pretty vineyards of Monastrell, Syrah and Alicante Bouschét, from plots El Veneno and Los Burros in the lands of Alto Vinalopó. This wine reflect the purity and magic of the Mediterranean.
Elaboration and aging
The wine is made in small tanks of 10,000 kg with a lot of whole grain, with a lot of whole bunch and 20% of rasp. Controlled fermentation at low temperature, 21oC with its own native yeasts, 20% of the wine is aged from French oak barrels of 500 liters. He came with very little intervention to fully respect the fruit and the Mediterranean expression.Tasting notes
There are notes of scrubland, small pine, resin, refreshing balsamic, rosemary, thyme and rockrose. In the mouth the search for balance is the key, magnificent balance, good weight of mouth, where the rasp gives freshness and verticality.Aparecen notas de monte bajo, pino pequeño, resina, balsámicos refrescantes, romero, tomillo y jara. En boca la búsqueda del equilibrio es la clave, magnífico balance, buen peso de boca, donde la raspa le da frescura y verticalidad.The wine Pepe Mendoza Casa Agrícola Tinto 2016 is made with pretty vineyards of Monastrell, Syrah and Alicante Bouschét, from plots El Veneno and Los Burros in the lands of Alto Vinalopó. This wine reflect the purity and magic of the Mediterranean.Elaboration and aging
The wine is made in small tanks of 10,000 kg with a lot of whole grain, with a lot of whole bunch and 20% of rasp. Controlled fermentation at low temperature, 21oC with its own native yeasts, 20% of the wine is aged from French oak barrels of 500 liters. He came with very little intervention to fully respect the fruit and the Mediterranean expression.CATA's notes
There are notes of scrubland, small pine, resin, refreshing balsamic, rosemary, thyme and rockrose. In the mouth the search for balance is the key, magnificent balance, good weight of mouth, where the rasp gives freshness and verticality.The wine Pepe Mendoza Casa Agrícola Tinto 2016 is made with pretty vineyards of Monastrell, Syrah and Alicante Bouschét, from plots El Veneno and Los Burros in the lands of Alto Vinalopó. This wine reflect the purity and magic of the Mediterranean.Elaboration and agingThe wine is made in small tanks of 10,000 kg with a lot of whole grain, with a lot of whole bunch and 20% of rasp. Controlled fermentation at low temperature, 21oC with its own native yeasts, 20% of the wine is aged from French oak barrels of 500 liters. He came with very little intervention to fully respect the fruit and the Mediterranean expression.CATA's notesThere are notes of scrubland, small pine, resin, refreshing balsamic, rosemary, thyme and rockrose. In the mouth the search for balance is the key, magnificent balance, good weight of mouth, where the rasp gives freshness and verticality. -
Toni Beneito Bonicaire26€- Origin
- Bocairent - D.O. Valencia
- Cellar
- Toni Beneito
- Variety
- Bonicaire 100%
- Alcohol
- 13.5%
- Sulfites
- Yes
- Web
- https://tonibeneito.com/
100% Bonicaire red wine, with a bright ruby red color, is an excellent option to accompany a variety of dishes. Its powerful aroma of balsamic herbs such as fennel and notes of candied fruits together with the spicy essence of black pepper make it a unique sensory experience. In the mouth, it offers a refreshing and harmonious sensation, balanced but light, making it a versatile companion for food. 18 months in French oak foudre.
Bright ruby color. A powerful nose of balsamic herbs such as fennel develops into candied fruits and the spicy essence of black pepper. In the mouth you experience a refreshing and harmonious sensation, balanced but light. This refreshing wine is made in French oak barrels and 5,250-liter wooden tanks, allowing for slower micro-oxygenation that enhances its varietal character without overwhelming it.
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La Forcalla de Antonia28€- Origin
- Fontanars dels Alforins - D.O. Valencia
- Cellar
- Rafael Cambra
- Variety
- Forcallat
- Alcohol
- 14
- Sulfites
- Yes
- Web
- https://www.rafaelcambra.es/
Our variety Forcallat is 55 years old and planted ungrafted in sandy soil in the westernmost part of Fontanars, 700 metres above sea level. The 2014 vintage saw cool spring temperatures and moderate rainfall. As of May we had one of the most severe droughts in the last 20 years, with no rain until November, so it was a very dry year. With no irrigation, we increased our tillage work so as to maintain the scarce spring soil moisture, thus bringing the grape harvest forward 12 days with an alcohol content by volume of 14%.
In our opinion, this is a good vintage for the Forcallat, with ripe seeds and slightly lignified stems.Winemaking information: Fermentation with indigenous yeast in 2,000-litre stainless steel tanks with 10% stems and gentle pumping-over.
Maceration at 26 ºC for 21 days.
Ageing: 8 months in 500-litre used French oak barrels. -
Mas de Sella (Organic)7.5€ 32€- Origin
- Sella (D.O. Alicante)
- Cellar
- Mas de la Real de Sella
- Variety
- Garnacha, Cabernet Franc, Cabernet Sauvignon, Syrah, Marselan
- Alcohol
- 14.5
- Sulfites
- Yes
- Web
- http://www.masdelarealdesella.es
“The character of Mas de Sella, is to be a different wine each year, Mas de Sella is a new “ensamblage” from a variety of our organic high quality grape fruits. Dry red wine, deep cherry color, upper-middle layer, bright. Aromatical palette of the different varieties, ripe fruit, toasted. Mediterranean style. Excellent acidity and light wood tannins, pepper and cinamon.
The aging for 11 months in French oak and the excellent acidity promise a long life and a better performance to express the content.
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Los Frailes - Rubificado (Organic & biodinamic)32€- Origin
- Fontanars del Alforins - D.O. Valencia
- Cellar
- Casa Los Frailes
- Variety
- Garnacha Tintorera 100%
- Alcohol
- 13.5%
- Sulfites
- Yes
- Web
- https://www.bodegaslosfrailes.com/vinos/rubificado/
Wine description
After the monastrell, the second autochthonous variety from Els Alforins Valley, is the Garnacha tintorera (Alicante bouschet). Within this wine. we have tried to look for the maritime side of this grape variety, looking for a soil which keeps the freshness and acidity. The soil suited better it was the single vineyard of ruby colour soil due to the high content in iron. . In order to respect this personality, we decided to elaborate the wine as the Friars (los Frailes) did at the Estate, limiting to minimum the intervention at the winery and using the same concrete deposits and anfors as the friars used a long time ago.Soils
Single vineyard called “La casa de aperos” (“the house of tools”). 650 meters over sea-level. It is ruby colour- limestone soil located in the slope of the mountain highly sensitive to erosion. Soils very rich in iron, thus oxidation changes the limestone colour into a ruby-colour: this effect is known as rubification. These soils are deeper and more porous than the dolomites ones, thus allowing larger storage of water. This is essential for a grape variety as Garnacha tintorera no so resistant to draught, as the Monastrell. Aged of the vineyards 13 year old.Vinification
The harvest is manual. The work at the winery is limit to a minimum: wild yeasts, light battonages, minimum amount of sulphites and light filtration. 50% are whole grapes. Alcoholic and malolactic fermentation in old concrete deposits from the c. XVIII where the friars used to elaborate wine. Aging the wine for 10 months in old concrete deposits and anfors. -
Sensal45€- Origin
- La Font de la Figuera - D.O. Valencia
- Cellar
- Javi Revert
- Variety
- Monastrell, Bonicaire, Garnacha
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://javirevertviticultor.com/vinos/
Sensal is the village wine of the project, from 5 plots located in the village of Font de la Figuera. We work with old and young vineyards to produce a wine that reflects the viticultural identity of a town. The soils are limestone, with diferents that appear in the different plots with respect to their depth and composition.
Elaboration: Different elaborations for each plot. Fermentations with indigenous yeast and a percent of the whole-cluster. Macerations of around 15 days. Aged for 9 months in a concrete tank
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Albor de Masos9.5€ 46€- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Monastrell, Cabernet Sauvignon, Alicante Bouchet
- Alcohol
- 14
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Albor, our first red wine in honor of the birth of Masos. It is cherry red with purple reflections in its heart. Very expressive, with aromas of wild blue fruits, undergrowth, licorice, spices and Mediterranean balsamic nuances. It has an intense and meaty attack, with very fine tannins and assembled acidity. The center of the mouth is structured, long and persistent at its end, which shows us its infinite soul.
CATA'S NOTES
View: Cherry red color with violet reflections in the heart and great capacity.
Olfactory: Very expressive, wild blue fruits, undergrowth, licorice, spicy and with Mediterranean balsamic nuances.
Taste: Entry with good intensity and meaty. Very fine tannins and assembled acidity. Long and persistent structured center of mouth at its end.
Pairing: Charcutery from the mountains. Spiced lamb stews. Marinated tuna tataki.
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Vidal Balaguer65€- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Monastrell, Syrah, Petit Verdot y Alicante Bouschet
- Alcohol
- 13
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Through manual harvesting and aging in French oak barrels for 18 months, this wine is obtained, which represents tradition and respect for our land. Aromas of black fruits and spices with toasted nuances emerge on the nose. The combination of the different grape varieties provides a round and silky mouthfeel with melted and harmonious tannins.
Vintage: 2020
Blend: Made from 50% native variety (35% Monastrell, 30% Syrah, 20% Petit Verdot, 15% Alicante Bouschet).
Harvest date: Between September 10 and 25
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Castille and Leon
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Tamiz - Teofilo Reyes3.75€ 15€- Origin
- D.O. Ribera del Duero
- Cellar
- Teófilo Reyes
- Variety
- Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
VARIETIES: Tempranillo 100%.
AGING: 6 months in Bordeaux French and American oak barrels.
VINEYARD:
• 60 ha. own in the municipalities of Peñafiel, Manzanillo and Olmos de Peñafiel, within the D. O. Ribera del Duero.
• Training in Cup and Trellis.
• Soil: Brown, clayey-calcareous, alluvial and limestone.
• Altitude: between 750 and 920 meters above sea level.
• Climate: Mediterranean-Continental.
ELABORATION:
• Harvest: Harvesting is manual.
• Vinification: Fermentation in stainless steel tanks at a controlled temperature. Maceration with the skin, slow pressing without stirring.
TASTING: At sight, cherry red color, clean, with violet rims. On the nose it is intense, red fruits of the forest, vanilla typical of a well-integrated wood. On the palate it is a round wine with ripe tannins with expression of the aromas that can be seen in the olfactory phase, increased with balsamic nuances, silky. -
Estay23€- Origin
- San Román de Bembibre (León) - D.O. Castilla y León
- Cellar
- Dominio de Tares
- Variety
- Prieto Picudo 100%
- Alcohol
- 13.5
- Sulfites
- Yes
- Web
- https://www.dominiodetares.com/portfolio-item/estay
Hand harvested bunch by bunch, fermented with its natural wild yeasts and aged for 4-6 extra months into French oak with 12 extra months resting in bottle.
Tasting: Deep purple coloured wine with remarkable nose of red flowers, wild berries, strawberry, freshly baked bread and white truffle. Refreshing and tasty palate with flavour of strawberry cake.
Pairing: It pairs with all kind of snacks, tapas, cheese, meat, pasta and paella. It would be great if you open and pour the wine some minutes before to taste it in an open decanter and at a temperature of 14°C, never too cool nor too warm.
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Carramimbre Crianza30€- Origin
- Ribera del Duero
- Cellar
- Carramimbre
- Variety
- 90% tinta del país, 10% cabernet sauvignon
- Alcohol
- 14,5
- Sulfites
- Yes
A fine example of wine from the Ribera del Duero, with a strong opening moving on to reveal sophistication and balance. The aroma captures the spicy tones of the American oak barrel (particularly vanilla) and the toasted quality of the wood. Balanced and flavourful on the palate. To be enjoyed now or over the next five years.
Appearance: Cherry red with ruby tones and violet highlights at the rim.
Aroma: Intense spicy notes (cinnamon, peppermint, spearmint) and touches of vanilla blend with tones of ripe fruit to produce a wine that is both clean and complex.
Taste: A strong opening characterised by the tannins paves the way for the wine’s mouth-filling quality. Generous and balanced, the finish is dominated by the spicy and red fruit flavours. Lingering.
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Quite - Verónica Ortega7.5€ 32€- Origin
- D.O. Bierzo
- Cellar
- Veronica Ortega
- Variety
- Mencía y otras (Doña Blanca, Palomino, Alicante Bouschet)
- Alcohol
- 13
- Sulfites
- Yes
- Web
- https://www.veronicaortega.es/quite
Vineyard 80-100 years old. Clay-sandy soils with pebbles (quartzite, slate...).
Aging: 9 months of French oak trunks of 5,500, 3,500 and 2,500L. 800L amphorae. and barrel.
The idea of this wine is to combine the minerality and fruitiness provided by the sand and clay soils, maintaining the friendly and cheerful character of Mencía, resulting in an informal wine, with a lot of fruit, very fresh and agile. Very drinkable, seductive nose of red fruits, blue flowers, light and slender texture on the palate.
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Adaro (Organic)35€- Origin
- Gumiel de Mercado (Burgos) D.O. Riberra del Duero
- Cellar
- Pradorey
- Variety
- Tempranillo 100%
- Alcohol
- 14.5
- Sulfites
- Yes
- Web
- https://pradorey.es/
The history of this wine dates back to our founder, Javier Cremades de Adaro, born in 1924. After a long and tireless search, he found in this historical estate, where centuries of history accumulated, the ideal place to grow vineyards and build the PRADOREY winery, in one of the best and highest areas in Ribera del Duero.
- Salgüero vineyard. Altitude: 805 m – 825 m
- Soils containing a high concentration of limestone clay
- Organic grapes
- 100% Tempranillo
- Manual harvesting
- Limited production: 28.028 bottles
- 15 months in European oak barrels
- 3 months in Nevers oak vats
- Sight: Dark cherry red with intense bluish nuances, deep and bright
- Nose: High intensity, a fusion of fruity aromas, particularly red fruit, assembled with tertiary aromas, like vanilla and liquorice, contributed by ageing in oak barrels
- Mouth: Elegant, tasty and fresh. It combines ripe fruit with velvety tannins, providing a very pleasant mouthfeel and a very elegant finish
- Pairing: Exquisite dishes typical of the area: roasts, game and red meats
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Salgúero Tinto (Organic)59€- Origin
- Gumiel de Mercado (Burgos) D.O. Ribera del Duero
- Cellar
- Pradorey
- Variety
- 100% Tempranillo ecológico, procedente del Pago de Salgúero
- Alcohol
- 14%
- Sulfites
- Yes
- Web
- www.pradorey.es
The Salguero vineyard is an organic vineyard located near the Duero River and divided into 7 distinct plots. It consists of clay-loam soils with a high limestone content.
Alcoholic fermentation took place in stainless steel tanks, while malolactic fermentation occurred in a century-old clay amphora.
Aged for four and a half months in a century-old clay amphora.
Aged for 15 months in 500-liter French oak barrels.
Sight: Intense red color with garnet tones. High intensity.
Nose: The aromas of fresh black fruit blend with complex aromas from barrel aging. It also has floral hints.
Mouth: Intense with medium tannins. Elegant and smooth on the palate. A great wine for aging.
Pairing: To accompany meat dishes such as wild boar or teal duck. Stews like cheek meat and smoked pork shoulder. Side dishes such as beets and morel mushrooms.
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La Rioja
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Zuazo Gaston - Crianza3.75€ 15€- Origin
- D.O. La Rioja
- Cellar
- Zuazo Gaston
- Variety
- Tempranillo
- Alcohol
- 14
- Sulfites
- Yes
With controlled temperature and prolonged maceration, an adequate extraction of compounds and polyphenolic reactions is achieved.
Ageing: 12 months in French (50%) and American (50%) oak barrels of 225 liters. and at least 6 in the bottle.Brilliant colour, intense garnet with a slight tile hue on the rim, varietal and aging aromas (oak and vanilla). Complex and elegant on the palate. Balanced and smooth, complex wine with an intense aftertaste and long persistence of candied fruit.
Pairing: Recommended for red meats, game, spicy stews and cheeses.
Crianza: 12 meses en barrica de roble francés (50%) y americano (50%) de 225 lts. y 6 como mínimo en botella.
Color brillante, granate intenso con ligero matiz teja en el borde, aromas varietales y de crianza (roble y vainilla). Complejo y elegante en boca. Equilibrado y sin aristas, vino complejo con un intenso retrogusto y larga persistencia de fruta confitada.
Maridaje: Recomendado para carnes rojas, caza, guisos condimentados y quesos.
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aD Libitum (Organic)26€- Origin
- La Rioja
- Cellar
- Juan Carlos Sancha
- Variety
- Monastel de Rioja
- Alcohol
- 14.5
- Sulfites
- Yes
- Web
- https://juancarlossancha.com/
Our winery offers the exclusivity of tasting the only wine produced in the world from this unique variety, Monastel de Rioja. It is a variety with a medium and compact cluster, with large, spherical berries that offer high acidity, high alcohol content and a medium color intensity. There are barely 1,200 bottles per vintage of this organic wine that spends 11 months in new French Tronçais oak barrels. Voluminous and full on the palate, on the nose it is very spicy with light balsamic notes that give it a truly special personality.
Vintage
Vineyard planted in 1997. Harvested in 15 kg boxes, manual destemmingBreeding
11 months in new Tronçais French oak barrels of 500 liters capacity
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Castile-La Mancha
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Mar Garcia (Organic)20€- Origin
- D.O. Almansa (Bonete - Albacete)
- Cellar
- Dehesa El Carrascal
- Variety
- Garnacha Tintorera
- Alcohol
- 15.5
- Sulfites
- Yes
- Web
- https://www.vinoselcarrascal.com/nuestros-vinos/mar-garcia/
Red Crianza wine aged in new American oak barrels for 12 months, produced exclusively by mechanical and physical processes, without additives or preservatives.
VARIETY
Garnacha Tintorera, wine red elaborated with we obtain from our vineyard, dry farming and cup-shap crop and hand - picked, grown at an altitude of 900 m. The grapes are manually and carried to the winery so as not damage the fruit.
VINIFICATION
LThe grape variety is elaborated at its optimum ripening point. Manual harvest. the grape is destemmed and crushed with nitrogen protection. Pre-fermentation maceration at 10º C for two days to achieve a more selective extraction of aromas, color and tan nis in an aqueous medium (with the absence of alcohol during fermentation). avoiding the release of tannic and bitter substances.
Fermentation and maceration with the addition of selected yeasts in stainless steel tanks for two days at a controlled temperature of 25º C. Subsequent devatting and racking of the wort for malolactic fermentation in American oak barrels, remaining there for 12 months. Lightly clarified and filtered before bottling.
TASTING NOTES
Attractive and intense purple red color. Aromas of mature fruits with toasted and smoked notes from its ageing in barrel. On the palate it is smooth, unctuous, powerful, and tasty. balanced with mature tannins that provides robustness.
PAIRING
Accompanies well rice, pastas, patés, cheeses and all types of meat.
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La Casilla (Organic and biodynamic)27€- Origin
- Villanueva de la Jara (Cuenca) D.O. La Manchuela
- Cellar
- Bodegas y Viñedos Ponce
- Variety
- Bobal 100%
- Alcohol
- 13%
- Sulfites
- Yes
The finesse and elegance that Bodegas Ponce manages to give to its wines respecting the typicality of the grape, which is mostly Bobal. They make their wines in a biodynamic and organic way, respecting the grape and the production processes. A disciple of Telmo Rodríguez, with whom he worked on several projects and who eventually returned home to make wine from the family vineyards.
Aging: 10 months in 600-litre French oak barrels. Unfiltered and unclarified.
Bodegas Ponce is a family business founded in 2005 by Juan Antonio Ponce, who worked for Telmo Rodríguez in the beginning and who later decided to set up on his own with his brother and father and recover old Bobal vineyards in Manchuela. They work their own plots (17ha) and those rented, all the work is done in an artisanal way and the agriculture is based on biodynamic farming, an organic farming that takes advantage of the forces of nature to extract the best results from the harvests. This winery works with Bobal grapes from the D.O. Manchuela, bush-trained vines, up to 80 years old, and the vines are ungrafted (pre-phylloxera).
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Murcia Region
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De Nariz - Coupage6€ 24€- Origin
- D.O. Yecla (Murcia)
- Cellar
- Pedro Martinez
- Variety
- Monastrell, Syrah
- Alcohol
- 14.5
- Sulfites
- Yes
- Web
- https://denariz.wine/
This wine is made with 60% Monastrell and 40% Syrah, it undergoes a short aging in third-use French oak barrels for 6 months. Two plots of Monastrell grapes of different orientations and ages assembled and one plot of Syrah, both from the Campo Arriba area, about 420 meters above sea level.
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Catalonia
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Pardas (Organic)26€- Origin
- Torrelavit (Barcelona) - D.O. Penedés
- Cellar
- Celler Pardas
- Variety
- Sumoll 100%
- Alcohol
- 12&
- Sulfites
- Yes
- Web
- https://es.cellerpardas.com/sus_scrofa/
At Celler Pardas we have spent the last 20 years selecting old Sumoll vineyards from half Catalonia and making the Collita Roja and our Rosat de Sumoll from vineyards from North Penedès region and Anoia River basin’s vineyards. After many selections we have implanted our vineyards at the Can Comas property.
When it comes to the Sus Scrofa, it is all our fault. The election of the place, the kind of soil, the orientation, the rootstocks, the vegetal selection, kind of formation and pruning… Always with the minimum possible cultivation and an ecological and reasoned viticulture.
With delicate grape harvest and vinification, without any kind of aging, our will is to offer a natural, direct and honest Sumoll wine. The result is a wine festivity, pure fruit.
We have worked hard, just enjoy it.
Farming method: The main idea is to let the vines express as free as possible. That's the reason why we don't fertilizice in a classic way and we work with local grass covers. Neither herbicides, pesticides nor any other chemicals were used on any of our vineyards.
Organic farming, of course.Production: 29300 bottles
Harvesting method: 100% handpicked on 7-15-21th of September in plastic cases. Rigourous selection in the vineyard.
Winemaking: 50% Destemmed, crushed and filled the tanks by gravity. 50% whole-cluster. No industrial yeast used. Fermentation starts spontaneously in concrete tanks during 12 days at 22º. No finning agents used. No oak used at all. The wine was neither clarified nor cold stabilised.
Ageing: 3 months in concrete tanks before bottling.
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Balearic Islands
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Motor Callet (Organic)35€- Origin
- Felanitx - V.T. Mallorca
- Cellar
- 4 Kilos Vinícola
- Variety
- Callet 100%
- Alcohol
- 11%
- Sulfites
- Yes
- Web
- http://www.4kilos.com/
Motor Callet 2022 is presented as a young and vibrant red wine, loaded with freshness. On the nose, it displays a range of aromas of fresh red fruits, citrus touches and Mediterranean herbs, complemented by subtle earthy nuances. On the palate, it is light and juicy, offering a smooth texture that makes it easy to drink and enjoy. The expressiveness of Motor Callet 2022 makes it a charming option for those looking for an uncomplicated and direct wine. A red wine that reflects the essence of its variety and its origin.
Red wine Aged in Natural and Vegan concrete. 3 months in cement vat.
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White
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Autonomous Community of Valencia
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Riesling MG Wines3€ 14€- Origin
- Monovar
- Cellar
- MG Wines
- Variety
- Riesling 100%
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://www.mgwinesgroup.com/
Pale and bright white wine. Aromas of white flowers, bay leaf and green apple. Dry fruity, light and bright.
When the Miñano-Gómez family added Bodegas Monóvar to their wine project, they added white Riesling to their unique varieties. This grape, despite being typical of northern Europe, proved to be very productive and of high quality in the lands of the Vinalopó Valley. The good oenological work of the MGWines team managed to introduce this grape of universal prestige for the first time in the history of Alicante. The climatic conditions, rather dry inland in Alicante, made it necessary to place the vineyard on trellises and carry out controlled irrigation during spring and summer. The nine-hectare plot where it is cultivated combines fertile marl land with calcareous soils and its arrangement on a well-oriented and ventilated slope prevents the presence of diseases. We can say without a doubt that our Riesling is the southernmost in Europe.
Harvesting takes place towards the end of August and, after total destemming, it is fermented at low temperature for two weeks. By November the wine is perfect to be bottled and marketed at Christmas.
With this project, Bodegas Monóvar places itself at the forefront of the Spanish production of this very important variety and fulfills the dream of the people of Alicante of having a great grape and consequently a great white wine.
Unlike its German and French brothers, the Riesling from Bodegas Monóvar is dry, elegant and fruity, ideal for Mediterranean cuisine from the sea and in a hot and temperate climate. It is presented in an amber Rhin bottle which, due to its originality, makes it stand out from most whites.
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Cesilia Blanc (Organic)17€- Origin
- D.O. Alicante (Novelda)
- Cellar
- Casa Sicilia 1707
- Variety
- Moscatel, Macabeo, Malvasia
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- https://casasicilia1707.es/producto/cesilia-blanc/
Vintage
The harvest is carried out at the optimum point of aromatic maturation, before reaching phenolic maturation to achieve greater freshness and aromatic potential in the wine. Made by hand and first thing in the morning, in perforated 15kg boxes, it allows maximum respect for the quality and integrity of the fruit
Development and aging
The clusters are transported directly to the pneumatic press where a long and gentle pressing is carried out, before undergoing a slight racking. After this clarification process, the must goes into stainless steel tanks to undergo alcoholic fermentation at a controlled temperature of 15-18ºC. Then this white wine remains with its lees and “batonnages” are made.
Organoleptic characteristics
Straw yellow color with greenish reflections. On the nose it is intense and very aromatic. Notes of white flowers, ripe fruit and tropical fruit stand out. When the glass is shaken, citrus and orange blossom notes develop that evoke a sensation of freshness. In the mouth, the wine is intense and fresh. The notes of the Moscatel variety suggest sweetness, but it is really a dry wine. It is unctuous and citrusy. The freshness provided by a generous acidity stands out. The end of the mouth is long, nothing fleeting, the floral and tropical sensations perceived in the nose by the Moscatel last.
Recommended pairing: It pairs very well with pasta, rice dishes, seafood and oriental cuisine.
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Toni Beneito Tortosi18€- Origin
- Bocairent - D.O. Valencia
- Cellar
- Toni Beneito
- Variety
- Tortosí 100%
- Alcohol
- 12.5%
- Sulfites
- Yes
- Web
- https://tonibeneito.com/
Vinification: Harvest in 10 kg boxes and manual selection. Destemmed, crushed and gently pressed. Made without their skins, fermented in stainless steel, in a traditional way. light straw yellow. Alcoholic fermentation in stainless steel tanks at low temperature, with native yeasts from the vineyard
Aging: 3 months in French oak barrels to refine and round out its fruit flavors. Golden colour.
Tasting Note: Golden yellow white wine. Aromas of tree fruits with light touches of pear, apple, apricot, jam and nuts. In the mouth it is dry and balanced, slightly citric and fresh.
Pairing: It is highly recommended to serve it with fish, light rice dishes, salads and pasta.
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Alma Sana (Orange Wine)20€- Origin
- Bocairent - D.O. Valencia
- Cellar
- Toni Beneito
- Variety
- Tortosi
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- https://tonibeneito.com
Enotechnics: Fermentation in French oak vats at a controlled temperature.
Colour: Clean and bright golden yellow.
Aromas: Aromas of tree fruits, tropical fruits, white flowers, ripe jam, wood and toast.
Taste: Tree fruits, caramel, tropical fruits, ripe jam.
We recommend taking it for: Any type of fish, light rice dishes, soft cheeses, salads, pasta.
Age of the vineyards: They are goblet vines over 70-80 years old.
Climate aging zone: Area with many temperature differences between day and night, well ventilated and with clay soil.
Soils: Clay soils, poor Driving system: These vineyards are managed by the so-called system of low vineyards with traditional tillage and goblet vineyards. Harvest: It is done in boxes of 10-12 Kg by hand, passing through a selection table grain by grain before destemming.
Elaboration: Alcoholic fermentation with its skins or skins in oak vats, temperature controlled at 10º, malolactic fermentation in oak vats. We move to a new barrel after 3 months so that it acquires the yellow color that the medium toasting of the wood gives it.
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Shhh...20€- Origin
- Beniarda (Alicante)
- Cellar
- Celler 3 Tardors
- Variety
- Desconocidas
- Alcohol
- 13
- Sulfites
- Yes
- Web
- https://celler3tardors.com/
Data sheet
Variety (coupage) of secret grapes.Vinification
The different grape varieties were vinified separately, with fermentation in cold at a controlled temperature to extract all the aromas and respect the potential of each variety. They then remained in stainless steel tanks for 3 months until their bottling.Pairing
Mainly blue and fatty fish, pasta and not very mature meats, too. Pairs well as an aperitif before eating with cheese and foie.Alcohol content: 13%
Harvest year: 2021
Production: 3002 bottlesVisual Phase: Almost straw-like greenish-yellow color, bright and clean.
Olfactory Phase: The first smell has memories of citrus fruits such as lemon or grapefruit, and later olfactory notes emerge such as orange blossom, a touch herbaceous, very subtle honey and a very elegant mineral background.
Taste Phase: In the mouth it is very pleasant and elegant, with a very acidity. correct that encourages you to take another drink, leaving notes of orange blossom and orange, lemon, a little vegetable like fennel and mixed with sweet touches like honey.
Summary: a Mediterranean white wine, elegant and easy to drink, with lots of evolution in bottle if stored from one year to the next.
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Enrique Mendoza Chardonnay22€- Origin
- Alfaz del Pi - Villena (D.O. Alicante)
- Cellar
- Enrique Mendoza
- Variety
- Chardonnay
- Alcohol
- 13
- Sulfites
- Yes
- Web
- http://www.bodegasmendoza.com
“The grapes were macerated for 3 hours and the fermented at a low temperature (16ºC) in new French Oak Allier barrels, remaining with its lees and yeasts until April. Straw yellow colour wine with golden shades. Typical aromas from the Chardonnay variety with touches of the smoking acquired while fermenting in the barrel. It has a good balance a good concentration in acidity, alcohol percentage and a good ageing in the barrel. The after taste is long and harmonious.
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Corsalvatge (Organic)23€- Origin
- Moixent (D.O. Valencia)
- Cellar
- Clos Cor Ví
- Variety
- Verdil
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- https://closcorvi.com/
Let nature express itself
CORTSALVATGE was born as an icon for Bodegas Clos Cor Ví, so its label is represented by an evocative fairy tale character that invites us to think that fantasies and dreams can be brought to fruition. Represented by a fabled elf whose feathers describe the wild, fresh concept, like this organic wine in its purest state. Like the good mood and desire to please in order to overcome the adverse situations we wish to convey.
ELABORATION
Singular elaboration looking for the maximum expression with the minimum intervention. The grapes are harvested by hand in boxes. Once cooled, the grapes are destemmed and placed whole in stainless steel tanks to ferment with the skins for twelve days at a controlled temperature. Before the alcoholic fermentation is completely finished, the wine is gently and lightly pressed to remove the gross lees.
BREEDING
Once fermentation is complete, the wine is aged on its lees for four months in 500-liter French oak barrels. The wine is clarified and filtered very lightly so that over time a slight precipitate may appear.
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Pepe Mendoza Casa Agrícola White23€- Origin
- Villena (Alicante)
- Cellar
- Pepe Mendoza Casa Agrícola
- Variety
- Moscatel Alejandria, Macabeo, Merseguera
- Alcohol
- 13
- Sulfites
- Yes
The wine Pepe Mendoza Casa Agrícola Blanco is made with beautiful vineyards of Moscatel de Alejandría, Macabeo and Airén, coming from parcels located Benimei and Serra Forta, Alicante's regions of the Marina and lands of Alto Vinalopó.
Elaboration and aging
The wine is made in small tanks of 5,000 liters with controlled temperature at 15ºC without the addition of yeasts, or any type of additive to respect its maximum potential Mediterranean, remains in contact with its fine lees until bottling, minimum dosing of sulfur.Tasting notes
Lovely spring notes. Aromas of jasmine, citrus notes of lime and orange peel. Beautiful aromas of Mediterranean infusions. When it settles in the bottle, the notes of fennel and aniseed typical of the area take position in the glass. Very fresh on the palate and with a nice volume.
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La Horca - Sopla Levante6.75€ 29€- Origin
- La Mata (Alicante)
- Cellar
- Sopla Levante
- Variety
- Merseguera 85% y otras
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- https://rodriguezdevera.com/producto/sopla-levante-la-horca/
From a vineyard with a mixture of 17 local varieties, most unknown but predominantly Merseguera. Fermented with wild yeasts and aged for 4 months in Cantueso liquor barrels.
Visual Phase: Pale lemon color, unfiltered
Olfactory Phase: Intense nose with citrus accent, Mediterranean herbs (cantueso) and salinity.
Taste phase: Lean body with dry palate. High and crisp acidity on a medium alcohol that makes it long in length with citrus memories and a saline palate.
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Pepe Mendoza - Velo flor Anfora30€- Origin
- Lliber - D.O. Alicante
- Cellar
- Pepe Mendoza - Casa Agrícola
- Variety
- Macabeo, Merseguera y Moscatel
- Alcohol
- 13
- Sulfites
- Yes
- Web
- https://casaagricola.es/
Made with Macabeo (48%) and Merseguera (48%) located at the foot of Sierra Salinas near Pinoso (Alicante), and Moscatel (4%) from the Abargues Vila in Plá de Lliber. It is fermented in small tanks with native yeasts and once assembled it is refined in "Padilla jars" of 220, 300 and 350 liters for 6 months.
As it is a low So2 wine, the floral veil appears naturally, protecting it from oxidation and giving it soul and sea.
Wine with Mediterranean personality, aromas of scrubland, jasmine and galan de noche. The acidity and saline notes provide verticality and longevity.
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AD Gaude (Organic)7.5€ 35€- Origin
- Novelda (D.O. Alicante)
- Cellar
- Casa Sicilia 1707
- Variety
- 90% Albariño, 10% Loreira
- Alcohol
- 12.5
- Sulfites
- Yes
- Web
- http://casacesilia.es/vinos/ad-gaude-blanco/
The grapes are de-stemmed and maceration of the skins for about two hours to extract greater volume in wine and greater aromatic potential. Then it proceeds to the pressing of the grape long and smooth.
The must of the grapes pass to french oak barrels to ferment at a temperature below 20 degrees in the heated cellar temperature. Upon completion of the alcoholic fermentation, the wine is aged for 8 months on its lees with bourguignonne method to get greater volume and a silky effect on the palate.
Appearance: Pale straw with golden, clean and bright yellow.
Smell: Intense, very aromatic with notes of pastries, peach and quince well assembled with aromas of vanilla, hazelnut and toasted almonds.
Taste: softness, sweetness and complexity, with a large volume and breadth. The velvety final feeling and the feeling of "fruit weight" leave a pleasant memory. It is a white, rich, elegant and silky wine, marked by great complexity due to its fermentation and aging in barrels.
Food pairing: Ideal as an aperitif and served with ham, fish in sauce and white meat.
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Mas de la Mona9€ 38€- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Chardonnay
- Alcohol
- 13,5
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Chardonnay, which gives its name to our farmhouse "Mas de la Mona", a historic estate with an incomparable panoramic view of the Valley, the reservoir and the castle of Guadalest. It is yellow, with lemon reflections, attractive and bright. Very expressive, with tropical notes, white stone fruit and a light toast. It has a silky entry, with volume and a long persistence that makes it unforgettable.
CATA'S NOTES
View: Precious yellow color throughout, with certain lemony reflections. Attractive and bright.
Olfactory: Expressive and of great varietal power. Tropical notes, white stone fruit, all with a light toast from the aging itself.
Taste: Silky entry, with a lot of volume and long persistence.
Pairing: blue fish, shellfish, small game and refined cow cheeses.
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Galicia
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Trasmallo3.5€ 15€- Origin
- O Carballiño (Ourense)
- Cellar
- Miño
- Variety
- Albariño y Ribeiro
- Alcohol
- 11
- Sulfites
- Yes
- Web
- https://destileriasmino.com/
Trasmallo is a wine with a markedly Atlantic soul. With it you can consider endless pairings and take advantage of its sparkling mouthfeel and its soft and elegant aromas.
To the eye it is clean and bright. Its color is straw yellow with golden reflections and tones of ripe lime. On the nose, its clear aromas of fleshy fruits such as acidic pineapple, apricots and peach stand out, with a light vegetal background of fennel and honeysuckle. It has a pleasant taste, with integrated acidity and hints of apple and banana. Its body is medium and long aftertaste. It is sweet and well structured, refreshing and easy to drink.
It harmonizes perfectly with any type of fish or seafood.
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Lagar de Pintos26€- Origin
- Pontevedra
- Cellar
- Viñedos Atlánticos
- Variety
- Albariño
- Alcohol
- 13
- Sulfites
- Yes
For Lagar de Pintos we allocate the grapes from our seven plots: Palomar, Cachada, Muiño, Ponte Arnelas, Aguieiros, Pontella and Albar. Vineyards trained in trellises, with an average age of 40 years. Aged for 8 months in stainless steel tanks with weekly batons. Later assembly of the farms. Bottled and rest.
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L'Ombre - Treixadura7€ 30€- Origin
- Lentille (Orense) - D.O. Ribeiro
- Cellar
- L-Ombre
- Variety
- Treixadura 100%
- Alcohol
- 12%
- Sulfites
- Yes
- Web
- https://lombre.es/mis-vinos/#treixadura
L’ombre is a white wine from a small winery in Ribeiro, 100% Treixadura, a personal project of Jorge Pérez.
Beautiful view of intense and clean greenish-yellow color with slight oiliness when stirred. The nose is marked by notes of white fruit very well combined with subtle touches of laurel, mineral hints and anise aromas. In the mouth it shows excellent acidity. Fresh and at the same time with greasy sensations. Long, elegant and with a touch of final bitterness that makes it even more addictive.
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Castille and Leon
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Diez Siglos3.5€ 16€- Origin
- D.O. Rueda
- Cellar
- Diez Siglos
- Variety
- Verdejo 100%
- Alcohol
- 13
- Sulfites
- Yes
- Web
- https://www.diezsiglos.es/
The big temperature changes between the day and the night, and the long cold winter make that the grapes have a perfect health and alcoholic maturity. The vineyard's located a few kilometres from the capital Valladolid are the furthest north of the D.O. Rueda
The wine is from a natural night harvest. Elaborated from grapes picked at night from old vines, planted on gravel land and fermented fro 22 days at 14ºC. Tehn it slays on ists fine lee for 4 months.
Tasting notes:
- Sight: Clean, brilliant, live. Yellow with greenish iridescent.
- Nose: Powerful aroma of fress grass, with aromas of fennel. Medium intensity and complex.
- Mouth: Persistent, oily, elegant, structured, full-bodied, and fleshy. It has a wonderfull and very persistent finish. Perfectly well balanced with their acidity.
Food recomendation: Fish, sesa food, rice and mediterranean diet.
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20 de Abril (Organic)17€- Origin
- D.O. Rueda
- Cellar
- Bodegas Verdeal
- Variety
- Verdejo
- Alcohol
- 13,5
- Sulfites
- Yes
- Web
- https://www.bodegasverdeal.com/
Harvest
The 2019 harvest cycle was shorter than usual with a lack of rain during the collection which happened from 10th to 20thin September. The vineyards used in the production of this wine are 13 years old and since they were planted have been farmed organically. The production yields of our grapes in this harvest (kilograms / hectare) were from 6,000 to 8,000 kg / ha. This results in a higher concentration of the grape components and therefore a higher quality of the wine.
Winemaking
Maceration of the must with the skins is carried out for 6-12 hours and at a temperature of 6-8ºC. This causes a greater extraction of the aromatic and varietal components, as well as enhances the sensations in the mouth. The racking is long, increasing the contact of film substances with the must for more fruity aromas contribution. The fermentation takes place at low temperatures, 14-16ºC, which helps to maintain and intensify the varietal character. After the fermentation, the wines are kept for a period of time in contact with the fine lees, in order to increase the structural characteristics of the wine, providing fatty acids and wider and glyceric sensations in the mouth. The clarification in all our wines are made without any product from animal origin. .
Tasting
Yellow-green color with medium intensity. Clean, bright and well presented. High intensity, with a marked varietal character. Notes of green apple and citrus aromas (lime, grapefruit), which are complemented by peach, apricot and with pleasant floral nuances (hawthorn, acacia), well combined with a balsamic finish (fennel, hay and aniseed). Very well balanced with a fresh and crispy acidity. Very powerful with a good expression of Verdejo that lasts long. Retronasal with herbal and spicy aromas with a certain presence of citrus fruits (grapefruit and lime).
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Salgúero Blanco59€- Origin
- Gumiel de Mercado (Burgos) D.O. Ribera del Duero
- Cellar
- Pradorey
- Variety
- Albillo Mayor 100% de Baños de Valdearados
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- www.pradorey.es
It was made in open vats with the grape skins, hence its orange color. This is what is known as Orange Wine.
It aged for one and a half months in centuries-old clay amphoras.
27months of aging in 225 liter French oak barrels previously used for the production of red, white, and fortified wines.
Sight: Amber yellow, clean, and bright.
Nose: Ripe stone fruit, musky. With notes of oxidized fruit, spices, and intensity. Abundant presence of nuts such as almonds and toasted seeds, with hints of smokiness. Seductive aroma with a subtle undertone.
Mouth: Very fresh, persistent, and intense. Pleasant acidity and very full-bodied. Surprisingly complex on the palate, with hints of reduction. A great wine for aging.
Pairing: This wine pairs perfectly with toasted nuts, smoked fish, raw fish, and soft cheeses (such as brie and gorgonzola). It also complements vegetables like cardoon, artichoke, and asparagus.
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Catalonia
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Desig - Mas Candí (Organic)22€- Origin
- Les Gunyoles - D.O. Penedés
- Cellar
- Mas Candí
- Variety
- Xarel·lo 100%
- Alcohol
- 12.5%
- Sulfites
- Yes
- Web
- https://cellermascandi.com/producte/desig_mas-candi/
Macerated with skins 24hrs and static settling. Ageing in stainless steel tanks on its lees. Xarel·lo from vineyards over 50 years old. Cultivation based on priciples of organic farming. Vineyards certified by CCPAE.
Visually: Golden Yellow color of medium intensity. Aroma: Fruits (pear, golden apple and fennel). Mouth: It is unctuous, broad and sweet. Notes of minerales typical of the old vines and the clayey-calcareous slil stand out.
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Canary Islands
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El Grifo39€- Origin
- Lanzarote - D.O. Lanzarote
- Cellar
- El Grifo
- Variety
- Malvasía Volcánica 100%
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://elgrifo.com/products/malvasia-volcanica-seco-coleccion
Dry white wine from Malvasía Volcánica from Lanzarote. Made from pre-phylloxera vines sown free-standing and aged between 40-50 years, grown in mineral soils and covered with a blanket of volcanic ash.
On the palate: Fresh and balanced, with an acidity that enhances its youthful character and lightness. Its finish is clean and persistent, with a pleasant mineral nuance that highlights its volcanic character.
Pairing: White meats, all types of fish, seafood and cheeses.
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Rose wine
-
Autonomous Community of Valencia
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El Caire Rose2.5€ 12€- Origin
- Monovar
- Cellar
- MG Wines
- Variety
- Monastrell
- Alcohol
- 13%
- Sulfites
- Yes
- Web
- https://www.mgwinesgroup.com/
Young rosé wine that represents the Monastrell from the interior of Alicante in its purest form. A fresh wine to drink and enjoy, made based on tradition and the good know-how of Bodegas Monovar. Intense pink color that shows pleasant aromas of raspberry, strawberry and violets. On the palate it is impressive and powerful, with good acidity. Long and complex finish
Destemming the clusters, a film maceration is carried out for 3 hours at a controlled temperature at 12ºC, later the flower juice is separated, which ferments in stainless steel tanks at 19ºC, remaining in contact with its fine lees until bottling. without breeding.
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Enrique Mendoza Rosado Monastrell16€- Origin
- D.O. Alicante (Villena - Alfaz del Pi)
- Cellar
- Enrique Mendoza
- Variety
- Monastrell 100%
- Alcohol
- 12,5
- Sulfites
- Yes
- Web
- http://www.bodegasmendoza.com/
Grape Variety: Monastrell 100% made from our Finca El Chaconero in Villena, plot Cabezo de la Virgen.
Harvest: September 2016.
Vinification: The grape was harvested at dawn, when it is colder and arrives to the cellar where a light pressing is made taking only the flower must, the finest and most noble part. It is decanted with cold and is fermented only with native and wild yeasts from the environment at 13ºC - 14ºC. It remains with its lees until its bottling.
Organoleptic characteristics:
Pale pink wine, clean and transparent. In olfactory phase it reminds us of strawberry, peaches and fresh watermelon. The vegetable aromas give it vigor, delicate and fresh feel. In the mouth it is very fresh, light and cheerful, with good acidity and memories of freshly salad fruit.
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Penya del Castellet6€ 26€- Origin
- El Castell de Guadalest - D.O. Alicante
- Cellar
- Masos
- Variety
- Monastrell
- Alcohol
- 12,5
- Sulfites
- Yes
- Web
- https://masosguadalest.com/
Rosé made from 100% Monastrell, in honor of the 'Penya del Castellet' (1051 m), an ancient Arab Alije that stands out in the Valley of Guadalest. It is pale and bright pinkish with aromas of stone fruits such as apricot and peach skin. It has a balanced and fresh attack and a tasty and fruity acidity of great complexity that evokes the high intensity of the Mediterranean.
CATA'S NOTES
View: Pale pinkish color and very bright as a whole.
Olfactory: High Mediterranean intensity, aromas of stone fruits such as apricot and peach skin.
Taste: Balanced and fresh entry, tasty and fruity acidity, of great complexity. Very elegant finish.
Pairing: Grilled fatty fish, white meats or Asian cuisine.
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Sparkling Wines
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Autonomous Community of Valencia
-
Viña Tendida - Pink2.5€ 10€- Origin
- Cheste (Valencia)
- Cellar
- Bodegas Reymos
- Variety
- 95% Moscatel de Alejandría y 5% Garnacha
- Alcohol
- 5
- Sulfites
- Yes
Sweet, light and very refreshing. Viña Tendida Moscato contains only 5% alcohol. Quite an experience. The fermentation is carried out cold in special tanks called autoclaves that allow the carbon dioxide (CO2) produced in the fermentation to dissolve naturally in the wine and facilitate the preservation of the aromas extracted in the maceration. . Subsequently, a...
VARIETIES: 95% Muscat of Alexandria and 5% Grenache
TASTING
Appearance: It appears as a festive, casual and fun wine with a cherry color and cardinal reflections.
On the nose: On the nose it shows a varietal aroma with floral notes and forest fruits.
On the palate: Creamy and enveloping foam that, while enlivening and refreshing the sweet sensation of its low alcohol content, exalt and accentuate its floral and varietal notes.
Pairings: Ideal to accompany a friendly and relaxed chat with friends. As an aperitif and to accompany fish, shellfish, white meats, pasta, salads and cheeses
Serving temperature: Serve between 5º and 8ºC
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Vega Medien - Brut Nature (Organic)4€ 15€- Origin
- Utiel - Requena
- Cellar
- Unión Vinícola del Este
- Variety
- 75% Macabeo - 25% Chardonay
- Alcohol
- 11,5
- Sulfites
- Yes
- Web
- http://www.uveste.es
Made with 75% Macabeo and 25% Chardonnay. Planted organically in Requena (Valencia).
It has remained more than 12 months at 15ºC in maximum calm and without sudden changes in temperature or light. Gaining day by day in complexity, roundness in the mouth and finesse in its bubble.
Seeking maximum respect for the product, it is presented as Brut Nature, that is, without the addition of sugar that masks its naturally acquired virtues.
Straw-yellow cava with golden reflections, luminous, with fine bubbles, persistent and elegant. Intense fragrance, it displays aromas of ripe white fruit on a background of pastry and mocha with subtle citrus notes. Creamy texture, broad and persistent on the palate. Balanced acidity, with slight hints of rye bread and a long finish.
Cava is ideal to enjoy throughout the meal. Its creaminess in the mouth prevents it from saturating the palate. Being especially suitable for baked fish and meat. -
Marevia - Chardonay (Organic)25€- Origin
- Requena - D.O. Utiel-Requena
- Cellar
- Cavas Marevía
- Variety
- Chardonay 100%
- Alcohol
- 11.5%
- Sulfites
- Yes
- Web
- https://cavasmarevia.com/en/marevia-chardonnay/
This Cava Millesime 2020 comes from a selection of careful grapes from the southern area of ??Requena at an altitude of 720m.
The base wine has remained on its lees for more than 6 months. Before the print run at the end of April. Subsequently, it has been aged for more than 30 months. This double upbringing pursues two purposes. Achieve great volume in the mouth and preserve the tropical fruit from the base wine
It is presented as Brut, it helps to enhance the characteristics of a grape as demanding as Chardonnay.
Organoleptic characteristics: Pale yellow, straw-colored, bright cava, with fine and persistent bubbles. Complex and intense aroma, reminiscent of white and stone fruits on an elegant background of pastry with floral notes. In the mouth it is round, resounding, creamy bubbles, good acidity and great length, evoking memories of mocha and apricot.
Pairing: This cava is ideal to enjoy throughout the meal. Creamy in the mouth, being especially suitable for baked fish and meats.
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Catalonia
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Panot Gaudi - Pinot Noir Rose25€- Origin
- Moja (Barcelona) - D.O. Cava (Penedés).
- Cellar
- Cavas Hill
- Variety
- Pinot Noir 100%
- Alcohol
- 12.2%
- Sulfites
- Yes
- Web
- https://cavashill.es/es/productes/panot-gaudi-pinot-noir-rose/
Elaboration:
Pinot Noir comes from ecological vineyards. The second fermentation is carried out using the traditional method of ageing of at least 12 months at a constant temperature. A brut cava of medium ageing.
Tasting Notes:
- Appearance: Raspberry red
- Nose: Aromatic and very expressive with notes of red fruits.
- Palate: Fruity, fresh, balanced, very complex and with a long finish.
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Sweet & Olorosos wines
-
Autonomous Community of Valencia
-
Fondillón de Alicante8€- Origin
- Alicante
- Cellar
- Primitivo Quiles / Brotons
- Variety
- Monastrell
- Alcohol
- 16% / 18.5%
- Sulfites
- Yes
- Web
- https://www.primitivoquiles.com/que-es-el-fondillon.html
The Fondillón is the NOBLE WINE of Alicante, defined as one who has achieved its high alcohol content naturally, besides being one of the most important historical wines of Europe. It must be made only with 100% Monastrell grape of Alicante.
That high natural alcohol is achieved by the ripening of the grapes on the vine itself that fosters both the highest level of aromas and flavors of the Monastrell grape, that are nuanced during the fermentation and aging process by the "solera" system, to become in this unique winemaking jewel. -
4€- Origin
- Denia - D.O. Alicante
- Cellar
- Les Freses de Jesus Pobre
- Variety
- Moscatell 100%
- Alcohol
- 15%
- Sulfites
- Yes
- Web
- https://www.lesfreses.com/?idioma=ca
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Andalusia
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Don PX Cosecha4€- Origin
- D.O. Montilla-Moriles
- Cellar
- Toro Albalá
- Variety
- Pedro Ximenez
- Alcohol
- 17%
- Sulfites
- Yes
- Web
- https://www.toroalbala.es/
A sweet and velvety wine, elaborated with Pedro Ximénez grapes harvested in mid-August and laid under the sun for around seven days to concentrate all their sugars. After the press, a sweet must was obtained and left to rest in stainless steel tanks for over a year. A natural gem full of sensations that seduces whoever en joys it.
Don PX are our signature. Each one of them is taken care of with exclusivity, from the harvest to the raisining, obtaining a unique personality.Trial Tasting: Medium intensity in which aromas of raisins, figs and honey take the leading role, together with a liquor background and memories of caramel and vegetable freshness from grape stalks. Sweet, silky, mild acidity and bitter vegetable ending which balances the sweetness and fills it up with sensations.
Pairing: It’s an excellent wine to enjoy on its own or with desserts, blue cheeses, dried fruits and bakery.
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Poley - Palo Cortao 257.25€- Origin
- D.O. Montilla Moriles
- Cellar
- Toro Albalá
- Variety
- Pedro Ximenez
- Alcohol
- 20%
- Sulfites
- Yes
- Web
- https://www.toroalbala.es/
A wine with a special and unique character. The Palo Cortado is born from special fino butts that, for several reasons, take a different path from the rest. It loses the veil of flor early on and starts the oxidative ageing. It stays in this peculiar ageing for around 25 years.
Trial Tasting: Amber tonality with copper and greenish reflections. Very intense with tobacco leaves, wood and spices like pepper and clove aromas, notes of citric peel and fine pastries. Nuts like walnut or hazelnut nuances. Dry entry, but mouth-filling, well-defined acidity that disappears to leave room for a saline sensation. Intense and elegant.
Pairing: Were commend it with bull’s tail, roasted lamb, spiced partridge, hare civet and well-roasted game. It can also be tasted with appetizers, foie, puff pastry and assorted hams.
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Lustau - PX San Emilio5€- Origin
- Jerez de la Frontera (Cádiz) - D.O. Jerez
- Cellar
- Lustau
- Variety
- Pedro Ximenez
- Alcohol
- 17%
- Sulfites
- Yes
- Web
- https://lustau.es/
100% Pedro Ximenez. After the harvest, the grapes are laid out in the sun after picking until they are practically raisins. The wine ages for 12 years in Jerez de la Frontera.
Pedro Ximénez grapes are laid out in the sun after picking until they are practically raisins. After that the fermentation starts slowly and its halted to maintain all the natural sugars.
The resulting wine ages in for 12 years in contact with the air in Jerez de la Frontera. Ebony in colour with iodine highlights. The aromas are reminiscent of figs, raisins and dates. Enormously sweet, velvety and soft on the palate, well balanced, with a very long finish.
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Soft Drinks
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Mineral water Aquabona (plastic bottle 0,5l)1.5€ -
"La Venta" water "Km 0" (free recharge). We avoid the use of plastic and reduce our carbon footprint2€ -
Mineral water Aquabona (plastic bottle 1.5l)2.2€
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Juices (Peach, Grape, Pineapple, Apple)2.3€ -
Schwepps tonic water2.4€ -
Coca cola 237ml2.4€ -
Fanta Naranja (Orange) 237ml2.4€ -
Fanta Limón (Lemon) 237ml2.4€ -
Coca Cola Zero 350ml2.4€ -
Sparkling water "Vichy"2.5€ -
Bitter Kas2.5€ -
Nestea 300ml2.8€ -
Aquarius original or orange 300ml2.8€ -
"Fever Tree" Tonic water3.5€
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Beers
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Caña Cruzcampo2€ -
Caña Heineken2.2€ -
Mixta Radler2€
-
Cruzcampo Pint3.7€ -
Heineken Pint4€
-
Mixta Radler Pint4.4€ -
Cruzcampo "Especial" 330ml2.2€ -
Heineken 330ml2.7€ -
Estrella de Galicia 0.0 (bottle)2.7€
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Alhambra 19253.5€- Alcohol
- 6.4
- Sulfites
- Yes
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Maestra Mahou3.5€- Origin
- Madrid
- Cellar
- Mahou
- Variety
- Tostada Doble Lúpulo
- Alcohol
- 7.5
- Sulfites
- Yes
- Web
- http://www.mahou.es/cervezas/mahou-maestra/
Beer toast with orange reflections, Master Mahou born to be the perfect beer with which to enjoy those times when you want something more. Characterized by the intense flavor that gives the combination of bitter hops, which provide a soft and slightly bitter with aromatic hops, capable of adding citrus and floral notes. A beer with a strong personality thanks to their 7,5% alcohol. Mahou Maestra reflects more than 125 years of experience, emerged from the inspiration of our Master Brewers seeking elegance and conviviality to provide special moments.
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Mahou tostada 0.03.75€ -
Paulaner 500cc4€
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Vermouth
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Jarabe de Palo red or white (Premium)5.5€- Origin
- Teulada (Alicante)
- Cellar
- Jarabe de Palo
- Alcohol
- 15%
- Web
- https://jarabedepalo.wine/producto/vermouth-rojo/
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Puig Campana red or white4.5€- Origin
- Benidorm
- Cellar
- Illa de Benidorm
- Alcohol
- 15%
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Izaguirre red4.5€- Origin
- El Morrell (Cataluña)
- Web
- https://vermutyzaguirre.com/home/
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Tio Carracuca (Beniarda)6€- Origin
- Beniardá
- Cellar
- Celler 3 Tardors
- Variety
- Monastrell, Garnacha Tintorera, Giro y Bonicaire
- Alcohol
- 15
- Sulfites
- Yes
- Web
- https://celler3tardors.com/
Vinification:
The 4 varieties from smallholding plots were harvested by hand and subsequently fermented in stainless steel tanks at a controlled temperature. Once the alcoholic fermentation was carried out, they were mixed in French oak barrels to undergo malolactic fermentation and aging for 12 months.Once we had the wine ready (Memòries) we transferred 250 liters to steel tanks, mixing it with aromatic herbs from the Aitana, Serrella and Mariola mountains, spices and sweetener, with gentle stirring for 45 days until later.
bottling.Pairing:
It works both as an aperitif, with olives and citrus peel, and as a “dessert vermouth”.Alcohol content: 15%
Harvest year: 2019
Production: 271 bottlesVisual Phase: bright ruby garnet color, medium/high layer.
Olfactory Phase: Red and black fruits, citrus peel, fennel, cinnamon, sage, hints of caramel and toffee.
Taste Phase: Very sweet, but without cloying, reminiscent of a good artisan vermouth and different because its base comes from our red wine “Memories”, thus mixing the typical notes of the grapes with those of the aromatic and spicy herbs.
Summary: A very different, fun and daring vermouth, with the wine base of a red wine to drink as an aperitif or dessert, without the need for accompaniment.
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Gin
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Gin Beefeater5€- Origin
- Reino Unido
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Tanqueray 0'06.5€ -
Gin Seagram´s5.5€ -
Gin Strawberry Puerto de Indias6€- Origin
- Sevilla
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Blossom Costa Blanca Gin7€- Origin
- Alcoy
- Cellar
- Licores Sinc
- Alcohol
- 43%
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Ginebra Gin Ever (Premium)10€- Origin
- Comunidad Valenciana
- Web
- https://www.destilerias-sinc.com/producto/gin-ever/
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Gin Mare Gin (Premium)11€- Origin
- Barcelona
- Alcohol
- 42.7%
- Web
- https://www.ginmare.com/es-es/
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Malabusca Gin (Premium)13.5€- Origin
- Elche (Alicante)
- Alcohol
- 42%
- Web
- https://www.malabuscagin.com/
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Mixers: Schweppes tonic, Coca Cola or Fanta2.4€
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09 - Mixers Premium: Fever Tree Tonic3.5€
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Vodka
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5€- Origin
- Reino Unido
- Alcohol
- 37.5%
- Web
- https://www.smirnoff.com/es-row/
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Malabusca Vodka (Premium)12€- Origin
- Elche (Alicante)
- Alcohol
- 40%
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Rum
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Ron Brugal Añejo5€- Origin
- Republica dominicana
- Alcohol
- 38%
- Web
- https://www.brugal-rum.com/es-es
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Ron Bacardi4€- Origin
- Cuba
- Alcohol
- 37,5
- Web
- https://www.bacardi.com/es/es/
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Ron Barceló6€- Origin
- Republica dominicana
- Alcohol
- 37,5
- Web
- https://ronbarcelo.com/
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Ron Malibu4.5€- Origin
- Barbados
- Alcohol
- 18%
- Web
- https://www.maliburumdrinks.com/es/products/malibu-original/
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Whisky
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Glenmorangie 12 Lasanta13€- Origin
- Escocia
- Cellar
- Glenmorangie
- Alcohol
- 43
APPEARANCE: Light reddish color with amber sheen.
NOSE: Mixes the aromas of spices with chocolate, honey and caramel. We find notes of wood, dried fruits and orange peel.
PALATE: The palate is complex and velvety, with subtle touches of hazelnut and almonds on a background of cinnamon and nutmeg. Long, sweet and fruity finish.
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Oban 1415€- Origin
- Escocia
- Cellar
- Oban
- Alcohol
- 43
Golden colour. Fruity aroma with citrus touches. Flavor with smoky and citrus notes.
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Tomatin Legacy Single Malt10€- Origin
- Escocia
- Cellar
- Tomatin Destillery
- Alcohol
- 43
- Sulfites
- Yes
- Web
- https://tomatindistillery.com/
Since 1897 there has been a quiet revolution unfolding in the heart of the Scottish Highlands. High up amongst the smooth, rounded peaks of the Monadhliath Mountains there is no room for the rugged and robust. Here patience, a gentle hand and a passion for purity rule the day.
In this idyllic spot the naturally soft water of the Alt-na-Frith burn is introduced to tender Scottish barley. Later, from the tall, slim copper stills of the Tomatin Distillery a mellow, fruity spirit is born. Gentle maturation in the cool, stable environment found high above sea level lets the subtle character of this distinctive Highland Single Malt Scotch Whisky emerge. The use of carefully selected casks ensures that the softer characters of the precious spirit are never overpowered.
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Lagavulin 1617€- Origin
- Island of Islay
- Cellar
- Lagavulin Destillery
- Alcohol
- 43
- Web
- www.malts.com
Lagavulin: Legends take time
The definitive Islay malt. Intensely flavoured, smoky and rich. The windswept Isle of Islay instils a strength of character into everything it produces and it's here, nestled in a small bay that the beloved Lagavulin whisky has been made for over 200 years.
This is a legendary smoky Islay malt, and the benchmark dram of this iconic distillery. Aged in oak casks for at least 16 years, it has intense peat smoke and a rich sweetness on the nose, then sherry, fruit and smoke on the palate, leaving a long, spicy finish with appetising sweetness.
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Glenfiddich 12 Years12€- Origin
- Dufftown, Banffshire, Scotland
- Cellar
- Glenfiddich
- Alcohol
- 40
- Sulfites
- Yes
- Web
- https://www.glenfiddich.com/12-year-old
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Glenrothes 12 years12€- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.theglenrothes.com/es
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Jack Daniels - Whiskey7.5€- Origin
- Estados Unidos
- Alcohol
- 40%
- Web
- https://www.jackdaniels.com
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Johnnie Walker - Red Label4.5€- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.johnniewalker.com
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Johnnie Walker - Black Label9.5€- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.johnniewalker.com
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Dewards - White label5€- Origin
- Escocia
- Alcohol
- 40%
- Web
- https://www.dewars.com
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Jameson - Whiskey6€- Origin
- Irlanda
- Alcohol
- 40%
- Web
- https://www.jamesonwhiskey.com
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Brandy
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Soberano3€- Origin
- Jerez de la Frontera
- Cellar
- Gonzalez Byass
- Alcohol
- 36%
- Web
- https://www.tiendagonzalezbyass.com/
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Torres 106€- Origin
- Villafranca del Penedes
- Cellar
- Torres
- Alcohol
- 38%
- Web
- https://www.torresbrandy.com/es/brandies/torres-10
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Torres 54.5€- Origin
- Villafranca del Penedes
- Cellar
- Torres
- Alcohol
- 38
- Web
- https://www.torresbrandy.com/es/brandies/torres-5
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Prestigio 509€- Origin
- Alcoy (Alicante)
- Cellar
- Licores Sinc
- Alcohol
- 40
- Web
- https://www.destilerias-sinc.com
A treat for the palate. Brandy Prestigio is the result of a long tradition in making this renowned drink. It comes from a special vintage, a 1946 reserve, from which a very limited and controlled series is produced. This brandy is aged using the traditional solera method.
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Maximiliano4.5€- Origin
- Alcoy (Alicante)
- Cellar
- Licores Sinc
- Alcohol
- 36%
- Sulfites
- Yes
- Web
- https://www.destilerias-sinc.com/
The best fortifying and distilled wines plus a careful ageing process in specially selected oak casks produce a brandy with an intense aroma and consistent flavour.
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liqueurs
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Drambuie5€ -
Amaretto Disaronno4.5€- Origin
- Italia
- Alcohol
- 28%
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Marie Brizard3.5€- Origin
- Burdeos - Francia
- Alcohol
- 25%
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Licor 434€- Origin
- Cartagena
- Alcohol
- 31%
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Grand Manier5€- Origin
- Neauphle-le-Chateau (Yvelines) Francia
- Alcohol
- 40%
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Tía María4.5€- Origin
- Jamaica
- Alcohol
- 20%
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Pacharán Zoco3€- Origin
- Dicastillo - Navarra
- Alcohol
- 25%
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Cointreau5€- Origin
- Angers - Francia
- Alcohol
- 40%
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Tequila Jose Cuervo - Silver3.75€- Origin
- Jalisco - Mejico
- Alcohol
- 38%
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5.5€- Origin
- Jalisco - Mejico
- Alcohol
- 38%
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Baileys5€- Origin
- irlanda
- Alcohol
- 17%
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Kids
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Chicken nuggets with fries
Cereals with gluten
Eggs
8.9 €
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Spaguetti with tomato sauce
Cereals with gluten
8.9 €
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Starters
Pericana: Is the most typical and traditional dish of Alcoy. Its ingredients mix with passion the elements that define the Mediterranean coast: dried peppers from its orchards, Capellán (a small variety of cod) from its sea
Mintxo: Without a doubt, Mintxo is the most well-known dish in Guadalest. The pastry is a mixing with wheat and maize filled with cabbage, spinach and chard.
First course
Olleta de Blat: Is one of the most renowned dishes in the Guadalest Valley. A harmonious blend of beans, grains, vegetables, and pork meat, all slow-cooked for hours
Principal
Grilled meat, charcuterie board is a taste of our multicultural past, with sausages from here, made in the traditional artisanal way.
Dessert
Family secret: A Valor white chocolate soup from Villajoyosa, with a homemade carob cake.
FULL TABLE MENU, fewer diners ask the waiter.
The service in the terrace will be with a little suplement. All prices with 10% tax included.
In accordance with teh article UE 1169/2011 and the Royal Decree 126/2015 about the allergen information to consumers: We have detailed information about our food's allergies and intolerances. If you have any doubt, you can check the information in our digital menu or asking to your server.
Thanks for your trust in Venta Guadalest by Cases Noves.